Vegetable-soy-fish diet lowers chance of breast cancer
Chinese women who ate a diet that included red meat, starches and sweets were twice as likely to develop breast cancer than those who ate the traditional vegetable-soy-fish diet, according to a study in the July issue of the journal Cancer Epidemiology, Biomarkers & Prevention.
Meats, Sweets May Boost Breast Cancer Risk – Yahoo! News
All the more reason to increase your servings of vegetables and fruits to 10 or more servings a day as Steve and I recommend.
Let’s face facts, our society is terribly overweight because of its diet!!!!
So have a salad for lunch and a piece of fruit and know that you are prolonging your life.
Gary